Course details

【Japanese Course】 A5 Kuroge Wagyu beef, freshwater direct season fresh fish and vegetables etc / 7 items in coupon use 7500 → 6750 yen (excluding tax)

【Japanese Course】 A5 Kuroge Wagyu beef, freshwater direct season fresh fish and vegetables etc / 7 items in coupon use 7500 → 6750 yen (excluding tax)

By using a coupon6750 yen

(Tax excluded)

  • 7items
  • 1persons-
Reservation deadline
Visit of hope the day before until 23:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It is a course that you can enjoy A5 ranked Kuroge Wagyu soft steaks steak with creative cuisine using mountain and waters of the sea directly delivered by the store manager.We are also preparing extensive local sake to suit dishes! Please enjoy it ☆

Course menu

◆ Assorted appetizers 3 varieties

~ White fish white boiled · Rape blossoms · Pepper · firefly squid's rice vermicelli ... etc ... in daily ~

◆ Bowls Today's bowl

~ Doomyoji cherry-blossom steaming etc ... ... in daily ~

◆ "Direct delivery place!" Fresh fish platter

~ 5 kinds, such as this tuna · sayori · raw · sweet shrimp · natural sea bream · ... mainly recommended from the market of Niigata, recommended fish the day ~

◆ Grilled beef fillet steak, seasonal grilled vegetables

~ Extremely soft A5 ranked luxury steak 50 g with saltfish, wasabi, Japanese style steak sauce ~

~ Please prepare the seasonal vegetables with handmade bird miso and wiping miso ~

* It is subject to change depending on the market situation ※

◆ Fried Chicken Tempura Assorted

~ Plump shrimp from Okinawa and fresh seasonal vegetables in season.Friedly crunchy!

3 to 4 kinds ... in daily ~

◆ Meals Today's earthenware rice, miso soup, pickles

~ Produce direct sending Hotaruika and bamboo shoots rice balls Shijimi juice, pickles ~

* It is subject to change depending on the market situation ※

◆ ice confectionery ice cream platter

~ Mascarpone in direct delivery from France or icecream with salt caramel taste ... 2 kinds of ice is changed on a daily basis ~

2018/06/02 update